Origin: Ethiopia
Region:  Kochere, Yirgacheffe
Altitude: 1900–2000 Meters
 
Cupping Notes: Floral, Honey, Cherry, Nice Body, Good acidity, rich body, flowery notes in finish.
 
About this Coffee: This exceptionally complex Ethiopian, from the Kochere region of Yirgacheffe, is the product of many small farmers’ heirloom varietal coffee being processed immaculately. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees.
 
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.