Name: Sumatra Orang Utan
Origin: Indonesia
Region: Sumatra
Altitude: 1500-1800 Meters
 
Cupping Notes: Full, clean bodied coffee with a light acidity. Sweet with chocolate and slightly fruity notes. Uniform and balanced; smooth, velvety finish. 
 
About this coffee: Sumatra produces some of the most striking and recognizable profiles in the coffee world: earthy, full and packed with cedar and spice.   The Orang Utan Project supports sustainable and organic farming practices which enhance and protect the habitat of the orangutan.  As much profit goes to the local farmer as possible to aid in this effort.  To learn more go to https://orangutan.coffee/en/orang-utan-coffee-project/
 
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.